Lucie Drink + Dine at The Colonnade Hotel is seeking talented cooks looking to work with great product and equipment. If you’re seeking a professional, supportive environment to learn and grow, come join Lucie!

Experienced in 'made from scratch' cuisine with a strong work ethic and desire to learn and try new things. The ability to follow recipes is paramount.

The ‘right fit’ for us:

Committed to doing it ‘right’ – quality goods and quality tools to produce great food
Committed to learning and sharing knowledge with others
A strong work ethic and a great sense of humor
A self-starter with strong organizational skills
Culinary school/ training preferred but solid career experience is definitely a plus!

Responsibilities include but not limited to:

Broil, grille and/or sauté
Handle knives
Operate kitchen equipment
Follow recipe and presentation guidelines to meet or exceed guests' expectations
Label food and ensure proper rotation
Meet special guest requests while ensuring same high-quality standards
Prepare high quality food items to order for our guests
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.

Skills, Abilities and Experience needed to be successful

Qualified candidates must have previous culinary or cooking experience in a restaurant or hotel.
Professional knowledge of cooking ingredients and procedures preferred.
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Food safety training certification highly desired.

PHYSICAL DEMANDS:

Interested? Shoot us your resume with availability (days available, full-time, part-time, etc). We're looking forward to hearing from you!

The Colonnade Hotel

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