Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives.

Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Ensures timeliness of food service. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot/cold menu item plates.

Line Cooks will

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assume 100% responsibility for quality of products served.
Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stock and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sautÃ© burners, convection oven, flat top range and refrigeration equipment.
Prepare item for broiling, grilling, frying, sautÃ©ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follow proper plate presentation and garnish set up for all dishes.
Handle, store and rotate all products properly.
Assists in food prep assignments during off-peak periods as needed.
Close the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Plan and prepare the employee meals as requested.
Perform other related duties as assigned by the Executive Chef or Sous Chef.

Qualifications

Excellent communication skills (verbally interacts with management, servers and team members)
Knowledge of formal food service procedures.
Ability to follow printed recipes and plate specification
Adhere to grooming and appearance standards consistently
Knowledge of workplace safety procedures.
Ability to manage multiple priorities

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend stretch, and twist or reach.
Able to lift, pull or lift 50lbs, stand/walk 8-12 hours
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Job Overview and Requirement

Must be 18 years of age or older
Job Hours: Full-Time, Part-Time (Weekends, and Evenings required)
Required Education: Culinary Degree Preferred
Required Experience: At least 3 to 5 years of experience in a similar capacity
Must be available to work flexible shifts including nights, weekends, and holidays

Candidates must have valid work authorization for the U.S.

What The Center Club Offers:

Competitive pay. Starting rate is based on position and experience.
Paid Parking
Excellent work schedule
Opportunities for additional hours
Welcoming, professional work environment.
Chef prepared meals

Benefits at a Glance

401(k) matching
Medical/Dental/Vision insurance
Employee assistance program
Life insurance
Paid time off
Referral program

The Center Club is an Equal Opportunity Employer â€“ M/F/Veteran/Disability/Sexual Orientation/Gender Identity

The Center Club

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Line Cook