Radisson Suite Hotel Oceanfront

WELCOME TO OUR ISLAND! As the Space Coast's tallest hotel, the only thing we overlook is the ocean! Miles of quiet beaches, several superb golf courses, natural wonders, watersports & sun - all conveniently located an hour away from Orlando. Take in the sights & sounds of the Space Coast! Enjoy the rolling waves, rocket launch & cruise ship views, & local wildlife (whales, dolphins, turtles) all from the property. Or venture out & discover our local shopping & dining options. Relax and enjoy one of the 168 oceanfront king suites. All suites on the property face the ocean with a private balcony and come standard with a king bed, living room area and couch, and 550 square feet of relaxation space. Hotel Details: Tallest Hotel on the Space Coast with unmatched view 168 all-king suite property 7,000 square feet of venue space Outside pool & private beach access On-site restaurants and room service Wedding & events with full-service catering The Radisson Suite Hotel Oceanfront is looking for a skilled Line Cook to join our kitchen staff for both AM & PM service. An excellent cook must be able to follow instructions and provide consistent results in the kitchen and able to work independently. They must be deft in moving around the kitchen and apt in multi-tasking with a good attitude and good communication skills. Experience in using various ingredients and cooking techniques is important. Flexibility in scheduling is a must. Responsibilities Set up all workstations with all needed ingredients prior to service Comfortable working all stations on the line Line Prep (use knife skills, hold food at correct temps, etc) Cook food using various cooking equipment on the line Quality check ingredients and completed dishes before leaving the pass Ensure great presentation and attention to detail Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Knowledge regarding food safety procedures Monitor inventory and communicate to F&B manager Skills Proven experience as cook Experience in using cutting tools and cookware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina'