Loro Dallas is hiring PM Line Cooks! In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

We're offering a range of $16-$18.50 per hour based on experience, along with a full time schedule!

What you'll do in this role:

Cook delicious food for an emerging restaurant concept
Learn new cooking techniques in a fast paced environment
Work with the highest quality ingredients
Build teamwork and trust with your fellow kitchen teammates
Have a good time with good people

What we're looking for in a Line Cook candidate:

Passion for good food
Teamwork, humility, and collaboration
Positive attitude
Thrives in a fast-paced, high-volume environment
Takes initiative and has a sense of urgency
Experience in a kitchen is beneficial, but not necessary.
Weekend availability is preferred

Why you'll love working with us:

Supportive, collaborative teams who share your passion for hospitality
Fun, creative work environment that challenges you daily
Competitive compensation package
Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Opportunity to grow -- we promote from within almost exclusively
Daily meals provided for all employees
Companywide restaurant discounts
Referral bonuses and incentives for being a great teammate

The Hai experience: It’s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, TX; Uchi, Uchiko, and Loro in Houston TX; Uchi, Uchiba, and Loro in Dallas, TX; Uchi in Denver, CO and Uchi in Miami FL.

Loro features grilled and smoked meats, sides, craft beer, batch cocktails, and expansive, casual indoor and outdoor seating spaces.

Loro Restaurants

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PM Line Cooks