Essential Functions:
Produces and oversees breakfast, lunch and dinner depending on
schedule, for quality assurance of meal presentation and portion
control.
Prepares and coordinates all meals from standardized recipes.
Assists in the coordination of prep for the following day’s menu.
Participates in a pre-meal meeting with food servers to review
detail of daily menu.
Keeps stock rooms, coolers and freezers clean and rotated. All
food must be labeled, dated and stored in accordance with local,
state and county health department policies.
Ensures an adequate number of culinary employees each shift and
ensures absences are covered as to not allow coverage holes.
Assists in menu and recipe development.
Assists in food ordering and inventory.
Assists in the adherence to maintaining budget compliance for
daily food costs.
Assists in applying appropriate loss prevention procedures.
Assists in training, scheduling, of employees in accordance with
HRA’s human resources policy.
Assists in the coordination and execution of special events.
Maintains kitchen cleanliness and food preparation according to
state and local health department code requirements.
Provides training for all kitchen staff.
Maintains daily interaction with residents.
The ability to work in a safe and alert manner.
The ability to take ownership for associate’s safety and the safety of
the residents.
Must disclose any medication that might impair associate’s ability
to perform the job safely or competently.

Non-Essential Functions:
Leads by example exhibiting the CORE Values through servant
leadership.
Encourages teamwork and promotes company philosophy.
Attends required community meetings and participates in Life
Enrichment activities when able.
Completes all required courses in adherence with HRA University.
Is prompt and able to perform the required duties of the position on
a regular, predictable basis.
Becomes familiar and understands how to report a missing person
using the Safe Return program or equivalent.
All associates are responsible for maintaining a safe and secure
environment for all community residents.

Qualifications/Skills/Educational Requirements:
Six months to one year related experience and/or training; or
equivalent combination of culinary education and experience.
SERV-SAFE Certified, or equivalent.
Obtain/hold any local, state and/or county required food
handling/sanitation licenses and/or certificates

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