SOUS CHEF

3 Work Locations: Harry's Savoy Grill / Kid Shelleen's Trolley Square / Kid Shelleen's Branmar Plaza

$55,000.00 / year salary with benefits.

Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!

Join our HHG Award-Winning Team!

Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon in Trolley Square.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.

POSITION SUMMARY:
The Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business.

REQUIREMENTS:

Education

Degree from a post-secondary culinary arts training program or equivalent.

Experience

A minimum of 1-2 years in a food preparation supervisory position.

Certification

Physical

Must be able to speak clearly and listen attentively to employees, dining room staff and guests. Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must be able to read and write to facilitate the communication process.

Availability must include days, nights, weekends and holidays.

BENEFITS include medical, dental, vision, supplemental, basic life and AD&D, vacation, dining discounts, professional development and more.

Job Type: Full-time

Work location is in Wilmington, Delaware

Learn more about HHG at https://www.harryshospitalitygroup.com

Harry's Hospitality Group

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