Position

Prep Cook- Full Time

Reports To

Chef

An Introduction to Glenstone Museum

Founded with the mission to seamlessly integrate art, architecture, and nature, Glenstone is a world-class contemporary art museum in Potomac, Maryland. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands. Admission is always free.

The work culture at Glenstone is dynamic and team oriented. As a mission-driven nonprofit, we are proud to foster a workplace where associates feel valued, respected, and accepted. We leverage our collaborative and enriching culture to provide abundant opportunities for all associates to develop new skills, feel connected to our mission, and actively participate in advancing their careers.

Glenstone is open Thursday – Sunday 10a.m. to 5p.m. The museum offers visitors two dining venues, the Café and the Patio which feature seasonal menu items made from locally sourced ingredients.

Position Overview

As a member of the Visitor Services (Café) department, the position is part of a team committed to delivering a high-quality experience by facilitating meaningful engagements for all Glenstone visitors. Under the direction of the Chef, the Prep Cook is responsible for hands-on food production in the kitchen of the museum Café to ensure the menu recipes are executed consistently and at the highest quality. The cuisine at the Café and Patio is inspired by the visitor experience we offer; unhurried, simple yet elegant, designed to nourish as well as delight the palate.

The Prep Cook will contribute by setting up the kitchen at the start of everyday, receiving and unloading deliveries, preparing mis en place (e.g. chopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, cooking and plating menu items during service, assisting the Chef in executing catering event orders, breaking down and cleaning the kitchen at the end of each day, and preparing for the next service.

This is a full-time position Wednesday – Sunday, while primarily working in the Café kitchen the position supports both Café and Patio operations primarily focused on lunch service for visitors as well as museum associates.

Key Responsibilities

Follows recipes, procedures and presentation standards consistently.
Ensuring proper food safety, sanitation standards are met consistently.
Receiving, loading and unloading deliveries.
Stocking the line with items needed to complete orders on time.

Check and log quality and freshness of ingredients.
Maintain a clean and safe work area, including utensils, equipment and dishes.
Handle and store ingredients and food.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Present, garnish and arrange final dishes.
Occasionally serve food.
Maintaining and adhering to 5S visual quality control process in the kitchen and storage spaces.
Execute opening and closing procedures.

Uphold culinary standards and regulations, including adherence to established Hazard Analysis Critical Control Point (HACCP) guidelines.

Perform other related duties as required.

Desired Attributes & Characteristics

The ideal candidate is committed to quality service and exceeding customer expectations. Excellent communications skills to actively listen and is open to receiving feedback which will support their ability to work with the Chef and their team successfully. Strong intercultural competence and enthusiasm for engaging with diverse associates and visitors alike. The ability to work as part of a team while at the same time take initiative to support the overall goals of the department and organization.

Required Skills & Experience

COVID-19 vaccination and up to date on all boosters.
1-2 year experience in a full service, “from-scratch” kitchen, including experience as a line cook, restaurant cook, or prep cook.
Attention to detail and cleanliness.
- High level of reliability and punctuality.
- Ability to walk long distances and stand for long periods of time.
Ability to work full-time Wednesday to Sunday.
Availability to work during evening hours to support events or extended hours.
Adaptability to work in a fluid, dynamic work environment, including scheduled meal and break times.

Current SERV Safe certification and ability to maintain certification standards (Glenstone will provide ongoing training and certification).
Able to bend, stoop and lift to 50 lbs.
Reliable transportation to Potomac, MD and a valid driver’s license.

Preferred Qualifications:

Allergen awareness training.
Spanish language skills a plus.

What You Can Expect

Training that will position you for success.
Free parking on-site in one of two staff parking lots
Attendance at monthly, in-person, Second Wednesday meetings.
Weekly complimentary staff lunch, offered on Thursday or second Wednesday.
Glenstone provided uniform and shoes.

Salary and Benefits
This is a full-time position. Glenstone offers a competitive salary commensurate with experience and provides a total benefits package that helps you manage your health, protect your income, and prepare for the future. Benefits include medical, dental, and vision insurance; life, long-term disability and AD&D insurance, a Flexible Spending Account (FSA); a 401(k)-retirement account with a matching contribution; an Employee Assistance Program (EAP); and tuition reimbursement.
 
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

Glenstone Museum

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