Froehlich's in Three Oaks, MI is looking to hire a full-time Salad Line Cook to prepare and cook delicious dishes for our guests. Are you looking to build a successful culinary career? Do you want to work in a fun, team-oriented environment? Would you like to join a company that has a family-like culture? If so, please read on!

This cooking position works Thursday - Monday with mandatory weekends and earns a competitive wage of $15 - $20/hour, depending on experience. We also provide great benefits, including free, fresh lunch, 401k plan, a 20% employee discount on our items, and paid time off (PTO). If this sounds like the right opportunity for you, apply today and join our amazing kitchen staff!

ABOUT FROEHLICH'S

Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service.

We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team!

A DAY IN THE LIFE OF A SALAD LINE COOK

As a Salad Line Cook, you set up and stock stations with all necessary supplies to prepare food for service. This includes chopping vegetables, butchering meat, or preparing sauces! You cook menu items in cooperation with the rest of the kitchen staff, ensuring that you are following recipes and complying with sanitation regulations. As you ensure nothing is burnt or undercooked, you also make sure orders come out of the kitchen simultaneously and in a timely manner. Your other responsibilities include cleaning the kitchen area, taking care of leftover food, and stocking inventory. When interacting with coworkers and customers, you are always positive and professional. You feel a great sense of accomplishment creating delicious dishes that our customers love!

QUALIFICATIONS FOR A SALAD LINE COOK

Cooking experience as a line chef, restaurant cook, or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Familiar with industry's best practices

Are you accurate and quick to execute tasks? Do you have excellent communication skills? Can you manage your time effectively? Are you organized and detail-oriented? Do you have a strong work ethic and a can-do attitude? Can you work efficiently with others? If yes, you might just be perfect for this kitchen position!

ARE YOU READY TO JOIN OUR CULINARY TEAM?

If you feel that you would be right for this restaurant cooking job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 49128

Froehlich’s

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Salad Line Cook