Description

flour + water's core philosophy is sustainability. The cuisine is true Italian, rooted in a fresh pasta program, which produces numerous hand rolled shapes daily, as well as classic wood fire oven Neapolitan Pizza. We work directly with Bay Area farms to support a daily changing menu. All butchery is done in-house, using locally raised whole animals.

Requirements/Responsibilities

flour + water line cook applicants should satisfy the following criteria:
-Experience working in a professional kitchen
-A firm understanding of kitchen sanitation practices and health department standards
-Strong organization skills and attention to detail
Bonus: Prior experience working with fresh doughs and wood fire cooking

Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

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flour + water

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Line Cook / Prep Cook