POSITION SUMMARY

Prepares the proper amounts of all food on the menu in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Under the supervision of the Chef de Cuisine/BOH Shift Leads, the cooks are responsible for the preparation of all food items on the menus for residents and personnel according to the work production checklists and assignments; following modified diets as approved by the Consulting Dietitian.
Maintaining high standards of sanitation and housekeeping by completing their special cleaning tasks daily/weekly and handling all foods compliant with ServSafe standards.
Maintaining high standards of quality in food preparation by the use of standardized recipes, proper cooking methods and portion control; making sure cold foods are served cold, hot foods are served hot.
Responsible for reporting food needs to Chef de Cuisine/BOH Leads and working closely with the Supervisor on special problems or needs.
Attends in-service training sessions together with co-workers to keep abreast of current knowledge in the field of nutrition and dietary needs.
Works as a team to complete daily tasks and productions sheets.
Complies fully with and treats all residents, families, co-workers, management, and stakeholders of Christwood in accordance to the hospitality promises as follows:

OTHER RESPONSIBILITIES

May need to order and receive food and cooperate in the preparation of food with other work shifts.
May be assigned special or other necessary duties by the Chef de Cuisine/BOH Leads.
Communicates thru Supervisor to Food and Beverage Director(s) and/or other department heads on matters of concern between departments using the chain of command.
Must be accurate in measurements and show good judgment and initiative in planning from the menu and work production checklists and assignments, preparing food and maintaining efficient dietary standards.
Must taste food to determine quality and palatability. Must follow directions accurately and ask for clarification when needed.
Must have a genuine interest in elder care and must believe in and uphold the philosophy of the facility with our Core Values in mind, Excellence, Integrity, Empathy, Innovation, and Respect.
Embodies and exhibits Christwood’s iCARE principles in day-to-day operations: Integrity, Compassion, Accountability, Respect, and Excellence.

QUALIFICATIONS

Ability to follow oral directions; able to read and write.
Ability to follow diet instructions and menus and compute quantities of food needed.
Must know the basic method of preparing food, especially meats and vegetables and be familiar with seasoning requirements.
Knowledge of normal nutrition and routine special diets is helpful.
Must know how to operate kitchen equipment and recognize the need for equipment repair, as well as use utensils to the greatest advantage.

PHYSICAL REQUIREMENTS

Walks short distances and stands 90% of the workday. Stoops for, reaches for and lifts food and equipment. Must be able to withstand changes in temperatures when going in and out of walk-in refrigerator. Must be able to lift and carry up to 50 pounds.

BENEFITS

Medical/Dental/Vision Insurance
Life Insurance
Generous Paid Time Off Program
Discounted employee meals
Access to campus wellness center
Friendly and peaceful work environment

Christwood

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