Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Morning Prep Cook tojoin the team at our busy restaurant. In this position, you will be responsible for preparing ingredients for cooking by washing and chopping vegetables, slicing meats, porting items and labeling food containers. Full-time and part-time opportunities are available.
Duties and Responsibilities:
- Set up work space with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen cleanliness and sanitation tasks
- Performs other duties as assigned by management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification (we will provide if necessary)
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Team oriented
ABOUT US
We serve only the best. Our meats are cooked and sliced in-house daily. Our burgers are 100% ground Angus chuck steak with absolutely no fillers, hand pattied right here! We have also done our best to accommodate customers and their different special diet needs to help make your visit with us a pleasurable one. We have added gluten free, heart-healthy, and vegetarian symbols next to items to help in all decision making.