Prep Cook/Line Cook
Introduction:
We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a prep cook/line cook position.
Duties:
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Qualifications:
- Must have flexible schedule to work days, nights, weekends as needed
- Prior experience a plus but not required
Skills & Abilities:
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Enjoy working as part of a team and supporting others in their duties
Compensation:
- Competitive compensation based on experience - starting at $16-20
- 401(k) retirement plan (US only), Employer RRSP match (Canada only)
- Professional development opportunities
- Positive and supportive work environment
OR