Are you an established Junior Sous Chef, or an experienced Chef de Partie seeking development?
What will I be responsible for as a Junior Sous Chef?
As a Junior Sous Chef at Holiday Inn Manchester City Centre, you will be responsible for the following:
- Supporting the Head Chef & Sous Chef with daily operations in your kitchen,
- Supporting your brigade in changing it up by recreating the meals developed by our, Head Chef and yourself.
- Ensuring your brigade successfully create a range of specials, working with them to offer your expertise, leading and training and developing your brigade
- Consistently finding innovative ways to drive financial performance without compromising on quality
- Monitoring portion and waste control in addition to labour productivity to maintain profit margins
- Supporting with leading and developing your brigade of Chefs.
- Ensuring you and your team deliver high standards of food and meet health and safety regulations.
Is this Sous Chef role right for me?
- You'll already be an established Sous Chef or a Chef de Partie seeking their next challenge
- Whilst it would be great if you had experience working in a hotel environment, this isn't essential, what is important is your outstanding cooking and leadership skills gained within a fast-paced environment
- You will have a solid understanding of produce and ingredients and the ability to influence profit margins
- With a passion for change, you have the ability to create specials that are both creative and profitable, and you're excited by a company that will trust you to run with this!
- You will be flexible, adaptable & hardworking
What's in it for me?
- Uniform provided.
- Access to the IHG global employee rate
- Access to onsite gym
- Subsidised parking, subject to availablity
- Everyday, highstreet discounts.
- Meals on shift.