Employer: DBMC Restaurants, LLC dba. Walk On's Sports Bistreaux

Position Classification: Part-Time

Job: Heart of the House (Kitchen) Staff

Company Description:

Thank you for your interest in one of the fastest growing franchises in America, Walk-Onâ€™s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-Onâ€™s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-Onâ€™s we value team camaraderie, and we play for the name on the front not the back.

Our heart of house positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen.

Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!

Description

Requirements/Responsibilities

Arrives at work on time, well-groomed in a clean uniform for every shift
Demonstrated a positive attitude at all times, willing to help out where needed
Follows all Walk-Ons safety, sanitation, and employee guidelines
Follows day prep sheet and completes all duties assigned
Sets up Sani-buckets, maintains a clean work are during the shift
Follows proper food rotation, understands how to date and label all items (both prepared and unprepared)
Strictly adheres to Walk-Ons recipes and procedure when preparing any food items
Practices â€œclean as you goâ€ techniques to avoid cross contamination
Assists and completes the daily line checklist for shift readiness
Can complete requirements of job without constant supervision
Able to us scale for proper portioning
Calibrates bio-thermometers and scales for accurate results
Follows all HACCP guidelines for heating and cooling of food products
Assists in checking in, unloading, dating, rotating, and storage of all delivered products
Assist other employees to complete any tasks during shift
Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
Must have reliable transportation to and from work

Must possess the following qualities:

Continuous standing, bending, lifting/carrying items (up to 60 pounds), and exposure to heat (up to 100 Ëš F or more)
Ability to read recipes, prep sheets, charts in English, Understand measuring ingredients by weight and by volume
Able to use ounce and pound scales for measuring
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer).
Able to hear and respond to calls made in the kitchen in English.
Must be able to completely operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled

Walk On's Sports Bistreaux

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