The Peaks Care Center is seeking a dynamic Part-time Prep/Line Cook to join our Team!

We are currently hiring for Part-time, and PRN/Float pool positions!

The Cook is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations with Frontline Management established policies and procedures. The Cook is directed by the Dietary Manager to assure the highest quality food and service is provided at all times.

BENEFITS OFFERED OF WORKING AT THE PEAKS CARE CENTER:

Employee Referral BONUS
Paid Mentorship program
Education Reimbursement
Paid Vacation
Paid Sick Time
Paid Holidays
Medical Insurance
Dental Insurance
Vision Insurance
Health and Dependent Care FSA
Employee Discount Program
Employee Payroll Advance
Company paid Basic Life Insurance
Continuity in work Schedule
401K Plan

RESPONSIBILITIES

Prepares food as directed, following recipes / menus for regular, modified and therapeutic diets
Prepares resident trays with the proper eating utensils and checks to ensure meals are served accurately and in accordance with the resident�s diet order and food preferences
Prepares snacks and nourishments according to the resident's food preferences and doctor�s orders
Cleans food prep areas, dishes, utensils and equipment
Follows posted cleaning schedules and uses proper sanitation and cleaning methods
Ensures dishes, etc. are readily available for the next meal. Stores dishes, etc. in the proper location that prevents contamination
Practices safety, and infection control, and emergency procedures according to facility procedures

GENERAL REQUIREMENTS

High school diploma or equivalent preferred
Two (2) years of experience as a Cook preferred
Healthcare/skilled nursing home experience preferred.

****WAGE RANGE $15.00-$17.18***

Please contact our HR Director Lisa Hill at 303-776-2814 to schedule you interview today!

The Peaks Care Center

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Part time Prep Cook/Line Cook