Come join our Culinary and F&B team as our next Sous Chef ! We are AT&T Hotel and Conference Center located in the heart of UT Campus, Hook 'em!

To assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.

Essentials Functions

Responsible for quality and consistency of product taste and presentation.
Insures all deadlines are met in food production based on production orders.
Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
Ensures work areas, equipment and utensils are cleaned after each use .
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in an efficient and friendly manner.
Resolves customer and Associate concerns.
Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
Assures compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

Food Safety/Sanitation

Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards
Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
Ensure Associates wear cut gloves when handling knives
Ensure food labeling and proper rotation in all refrigerator and walk in
Ensure temperature logs are maintained and current at all times
Ensure food labeling and proper rotation in all refrigerator and walk in
Ensure temperature logs are maintained and current at all times

Customer Service

Represents company in a courteous, efficient, and friendly manner is all customer and employee interactions
Serves customers quickly, Does not allow back-ups or snags in serving lines
Demonstrates a complete understanding of daily menu items and explains same to customers accurately
Relays relevant comments from customers directly to supervisors
Checks to ensure that all display foods are merchandised attractively per standards

Physical Safety

Ensures corporate and OSHA safety standards are followed
Follows principles of sanitation and safety in handling food and equipment
Cleans up spills in the service area, dining area, his/her own work area immediately.

Corporate Standards

Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
Follows and observes all company policies and procedures
Follows company standards for attendance and punctuality
Maintains professional appearance at all times, clean and well groomed in accordance with company standards
Attends C.H.A.T. and all other training sessions
Complete mandatory training in a timely fashion

SUPPORTIVE FUNCTIONS

Perform special projects and their responsibilities as assigned.

OTHER DUTIES
Assimilate PLATINUM SERVICE culture into The AT&T Hotel & Conference Center through understanding, supporting and participating in all elements of PLATINUM SERVICE. Demonstrate working knowledge of the service standards.

ORGANIZATIONAL RELATIONSHIPS
Positions directly reporting to this position (titles):

Garde Mange Cooks
Prep Cooks
Line Cooks

TO BE CONSIDERED, APPLY DIRETLY ON OUR COMPASS CAREERS PAGE, COPY/PASTE THIS LINK ON YOUR BROWSER : https://jobs.compassgroupcareers.com/job-invite/1305376/

The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass:

Paid Vacation Days (after 90 days of employment)
Annual Merit Increases
11 Paid Holidays (after 90 days of employment)
Ride the Bus for Free
Free Daily Shift Meals
Lockers & Locker Rooms with Showers
Discounted Monthly UT Garage Parking
Discount Gift Shop offerings
Referral Bonus $

We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States.

AT&T Hotel & Conference Center

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