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We found 2 matching resumes.
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| # |
Section |
Desired City/s |
Desired State/Province |
Desired Country |
Date Posted |
 |
Details |
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| 1 | Restaurant Manager | — | — | — | 08/03/2010 |
Details |
| Career Objective
I am seeking an opportunity in the hospitality industry that will continually challenge my Managerial and Food Service Skills.
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| 2 | Restaurant Manager | — | Arizona, Colorado, N... | United States | 05/10/2010 |
Details |
| I’m a solutions oriented self-starter and have distinguished myself by my devotion for food and beverage
management. I care deeply about the work I am doing and my work ethic reflects this. A seasoned food and beverage
management professional, I bring years of progressive experience and a exceptionally strong track record of
demonstrable success developing business, leading teams, and directing food and beverage operations for several
high-profile establishments. Honest, dependable, and dedicated self-starter with extensive knowledge of both front
and back of house operations with a history of driving revenue by ensuring exceptional food quality and customer
service. Intelligent, innovative, and forward-thinking with outstanding problem solving skills and adept at building and
maintaining a distinctive, positive restaurant experience. Hands-on, natural leader who leads by example with a tireless
work ethic and attention to detail.
Throughout my career I have researched, analyzed, and solved day-to-day business problems, centering around
reducing overall expenses and increasing guest satisfaction. I have an intimate understanding of guest and associate
relations, and am detail-oriented regarding service, quality and consistency. I apply all my expertise to achieve the
company’s goals, and I involve myself intimately in all aspects of the operation from opening to closing time. Every day
presents different challenges and rewards. I am driven by making the most of each and striving to make the next even
better. My combination of enthusiasm, innovation, culinary knowledge and participative management style prepares me
to lead this team, to progress and achieve more.
In addition to my extensive experience and proven results, I also possess vital soft skills. I am a team leader who always
maintains a positive attitude in trying situations, and I am at ease working with a variety of personality types. I possess
excellent communication and interpersonal skills to build strong professional relationships with all levels of customers,
associates, and vendors. Finally, I genuinely enjoy and excel at building, managing, and motivating staff and
management teams to perform at their highest capacity. Building and maintaining a distinctive, memorable dining
experience is the driving passion of my life.
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