My name is Chris Wirges, I am a certified Chef with years of experience in all aspects of food and beverage service and management. My current contract is ending and i am seeking an opportunity that will be a win-win situation. Attached is my resume for you to review, Please feel free to contact me via email or at 501-352-2433.
Thank you for your time and consideration,
Chris Wirges, C.C.C.
Creative and innovative culinary arts professional with excellent communication skills and the ability to interact effectively at all levels. Back of house responsibilities include executive chef, menu design, recipe development, cost control, ordering and receiving. Front of house includes training and hiring of staff, arranging events, entertainment and catering. Outgoing and energetic professional who places the highest value on personal integrity and customer satisfaction.
To find an individual, couple or family needing a
good support person, to take over the duties of
overseeing the home and staff, shopping, cooking,
serving, clean up and organizing for meals and
special dinner parties, traveling 'with' as a chef and
personal assistant should the opportunity present
itself....continuing to follow my passion and thirst
for knowledge finding new challenges and ways of
preparing healthy and flavor’full’ food. I welcome
cooking exactly to your specifications. If given the
opportunity to expand on that, I love to create new
recipes.
To find an individual, couple or family needing a
good support person, to take over the duties of
overseeing the home and staff, shopping, cooking,
serving, clean up and organizing for meals and
special dinner parties, traveling 'with' as a chef and
personal assistant should the opportunity present
itself....continuing to follow my passion and thirst
for knowledge finding new challenges and ways of
preparing healthy and flavor’full’ food. I welcome
cooking exactly to your specifications. If given the
opportunity to expand on that, I love to create new
recipes.