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Within Executive Chef: Browse Resumes - Power Search

We found 54 matching resumes.

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#	Section	Desired City/s	Desired State/Province	Desired Country	Date Posted	Details
1	Executive Chef	Bato Rouge	Louisiana	—	08/31/2010	Details

2	Executive Chef	Any	—	—	08/31/2010	Details
	OBJECTIVE: A challenging Executive Chef position where my years of experience, formal training and passion for this industry can positively contribute to yours team.
3	Chef/Sous Chef/Chef ...	—	—	Philippines, Seychel...	08/31/2010	Details

4	Executive Chef	Moscow	Alaska	Russian Federation	08/19/2010	Details
	I am able to operate the big collective.Has formed a team of professionals which now works very succefully
5	Executive Chef	open to relocate any...	—	—	08/16/2010	Details
	It is my goal for a long term commitment with a company’s dynamic team, where creativity and ingenuity are encouraged and recognized. I look forward to being a part of a team that promotes efficiently exceeding objectives through the strategic management, positive motivation and creative resources.
6	Executive Chef	—	—	—	08/03/2010	Details
	Career Objective I am seeking an opportunity in the hospitality industry that will continually challenge my Managerial and Food Service Skills
7	Executive Chef	San francisco bay ar...	California	—	08/02/2010	Details
	My objective is to exceed customer’s expectations while serving clientele who demand the best. French, Italian, American, and Latin flavors are the backbone while the quality presentations of food and wine complete the guest’s experience. Creativity combined with exciting flavor profiles, seasonal ingredients and proper execution enable my kitchen to perform at the level expected by our guests.
8	Executive Chef	any	, Alaska, Arkansas, ...	United States, Austr...	07/28/2010	Details
	Danial R. Turner 1915 Washington Avenue Kansas City, KS 66102 iceman@kc.rr.com - 913.271.0413 Via Electronic Mail July 28, 2010 Dear Sir or Madam This correspondence is in response to the Exec.Chef job posting. It is my desire to be employed by a company where my extensive talents and experience in the area of culinary arts can be utilized. My experience, enthusiasm and dedication toward life and love of cooking are thoroughly reflected in every aspect of my work. These attributes are an enhancement to any growing organization that seeks further growth and profitability. Working within a mixture of environments in the culinary and food service industry for multiple entities and various organizations has given me the ability to deliver a unique value proposition, and the ability to help shape the core messaging in a way that clearly demonstrates the mission, vision and values of any organization. Currently, I am an active member of the Research Chefs Association, and very close to finishing my CRC. Additionally, I will have my Bachelor of Arts in Business from within the next six months to nine months. If upon review of my credentials, you deem me as a candidate for this position, please contact me via email to coordinate further efforts in this regard. Sincerely, Danial R. Turner
9	Executive Chef	New Orleans, Jackson...	—	United States	07/27/2010	Details
	To bring my executive level of expertise to an organization/company where I will have opportunity for growth with a company seeking an Executive Chef
10	Chef/Sous Chef/Chef ...	new york city	New York	—	07/20/2010	Details
	to get back into the fast paced food envirement.

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