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Within Chef/Sous Chef/Chef de Cuisine: Browse Resumes - Power Search

We found 61 matching resumes.

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#	Section	Desired City/s	Desired State/Province	Desired Country	Date Posted	Details
1	Chef/Sous Chef/Chef ...	—	—	—	09/04/2010	Details

2	Chef/Sous Chef/Chef ...	—	Alaska, Colorado, Ha...	—	08/31/2010	Details
	To secure a Sous Chef position in which my knowledge of Culinary Arts, Beverage, and Hospitality Management will allow me the opportunity for personal and professional growth.
3	Chef/Sous Chef/Chef ...	—	Alberta	Canada	08/30/2010	Details
	To obtain a good position in a dynamic work environment that will allow me to utilize my education, interpersonal skills, and work experience, where I enjoy excellent opportunity for professional growth based on performance.
4	Chef/Sous Chef/Chef ...	New York, Boston, Sa...	California, Connecti...	United States, Canad...	08/28/2010	Details
	Seeking forum to provide 25 years of experience efficiently preparing meals for private affluent clientele and micro managing their culinary needs. I am qualified to conduct training courses for private staff in silver service. Expert in ordering food below expected budget without compromising quality or taste. Effectively educated to design and execute seasonal sustainable/healthy menus – accustomed to all variations of high-pressure environments within the private residence. I am fluent in French, Italian and English
5	Chef/Sous Chef/Chef ...	San Francisco and Ba...	—	—	08/28/2010	Details
	I would like to continue to expand my experiences and to share my experiences and passion for delivering a memorable dining experience. I want to secure a position as chef of a restaurant and to be a key contributor to its success. To be a part of a team that is passionate about the quality and service. To concentrates on developing a following of return guests. Ideally, I would like to work for a growing well-rounded company that believes in sharing experiences in a family type environment.
6	Chef/Sous Chef/Chef ...	—	Other	Egypt	08/26/2010	Details
	My Responsibilities: I will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety And sanitation in kitchen. I cook selected items or for select occasions, oversee special catering events and may also offer culinary instruction and/or demonstrate culinary Techniques. I directly supervise kitchen personnel with responsibility for hiring, discipline, Performance reviews and initiating pay increases. Typically reports to a food & beverage directory. Experience: I make the Control of food and labor cost, demonstration cooking, menu development, And pricing and development of culinary team preferred. Premise and liability accountability and contract managed Service experience is desirable.
7	Chef/Sous Chef/Chef ...	hampton	Virginia	—	08/25/2010	Details
	To attain a position as a Chef and have an active role in special/menu planning
8	Chef/Sous Chef/Chef ...	—	Other	Other	08/23/2010	Details
	To render my sincere service to the organization for the benefit of the knowledge and visa vise.
9	Chef/Sous Chef/Chef ...	—	Other	Denmark	08/23/2010	Details
	To render my sincere service to the organization for the benefit of the knowledge and visa vise.
10	Chef/Sous Chef/Chef ...	—	—	—	08/20/2010	Details
	Seeking a position to utilize my skills and abilities in the leading organization that offers professional growth while being resourceful, innovative and flexible.

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