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|1||Food and Beverage Di...||Stafford||Virginia||||05/31/2016
|The Food and Beverage Director is responsible for the overall dining service operations in the community in accordance with Greenfield policies and procedures. These responsibilities include, but are not limited to: procurement, preparation, and service of food per the Greenfield designated menu program; financial management of the food, labor, and supplies budget, supervising and training of dining services team members; ensure safe food handling to prevent food borne illness; sanitation of food service areas; accurate record keeping; inventory and rotation of products, regulatory compliance, and hands on participation of meal service.|