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Within Food and Beverage Manager:
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We found 8 matching jobs.
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| # |
Job Title |
City |
State/Province |
Country |
Date Posted |
 |
Details |
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| 1 | Job Opportunites in ... | Edinburgh | Arizona | United Kingdom | 08/06/2010 |
Details |
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The Murrayfield Hotel Edinburgh is a stylish hotel located in the heart
of Edinburgh city in the thriving Lothian area. The Murrayfield Hotel
is ideally situated close to a selection of the best tourist activities,
business venues, museums, galleries and shopping in this charming
historical city. We have been into existence for more than two decades now,
the management will be celebrating their two decades of existence
right now we are in need of foreign workers who will join with the
hotel in their celebrity and with hotel new benefits and condition
for information contact us
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| 2 | Camp boss | — | — | — | 07/26/2010 |
Details |
| Urgently ASAP.
Requirements:
Male, 30-35 years old in health condition
Min. Diploma cerificates in hospitality
H.A.C.C.P Certificate
Food Hygiene & Food Preparation and Food Safety Procedure Training Certificate
Cooking Culinary Certificate
Management & Accounting System Certificate.
Active Speaking and Write Good English
Experience : 5 years in Catering Management.
Honest and Pro Active
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| 3 | HOTEL JOBS | london | Other | United Kingdom | 07/13/2010 |
Details |
| It specialist 17. Telecoms 18. Landscape & graphic designer 19. Computer operators 20. Dentist 21. Computer engineering 22. Driving 23. Administrative secretaries/assistants 24. Administrative managers 25. Team leaders 30. Caregiver 31. Hairdresser/barber 32. Accountants 33. Accounting clerk 34. Accounts payable clerk 35. Accounts receivable clerk 36. Auditor 37. Finance manager 38. Cashier 39. Reservation agent 40. Security 41. Safety officer 4secretary 46. Human resources manager 47. Human resources assistant 48. Chef de cuisine 49. Kitchen staff 50. Chief de partie 51. Cook 52. Guest ser.agent/front off desk clerk 53. Customer service 54. Bell- attendant 55. Typist |
| 4 | Assistant Restaurant... | Antwerp | — | Belgium | 06/26/2010 |
Details |
| U staat de manager bij in zijn taken als zaalverantwoordelijke. Bij zijn afwezigheid vervangt U hem, met volgende verantwoordelijkheden :
* Leiding geven met een gezonde teamspirit
* Het team van kelners en barmannen motiveren door uw gedrevenheid
* Steeds zelf het goede voorbeeld geven
* Planning en nodige voorbereidingen nemen voor een vlekkeloze service
* Voor een vlotte schikking van de reservaties zorgen
* Op drukke momenten overzicht behouden
* Onze bedrijfsfilosofie vertegenwoordigen, waarbij klantvriendelijkheid en service centraal staat
Degelijke horeca/hotelopleiding of evenwaardig door professionele ervaring.
Ervaring in een verantwoordelijke functie is vereist.
Een verzorgd voorkomen, netheid en stiptheid zijn vanzelfsprekend.
Bij voorkeur niet-roker. |
| 5 | Food and Beverage Ma... | New York city/Miami | Florida, New York | United States | 06/16/2010 |
Details |
| Inspects restaurants, picnic areas and cart groupings for safety, food quality and presentation, associate and guest interaction, and organization and cleanliness of front lines, kitchen and storage areas, etc.
Recommends the purchase of additional/replacement equipment; obtains price quotes for and purchases supplies and other food / non-food products.
Coordinates with the Food Purchasing area to develop, set and review menu cost, retail pricing and recipe cards including creating new food menu items and ways to present food attractively.
Participates in the Duty Officer program as scheduled.
Encourages a safe, pleasant work environment for employees.
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| 6 | current job vacancie... | London | Other | United Kingdom | 02/03/2010 |
Details |
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Below is the current job vacancies in Lord Jim Hotel London, any interested candidate should choose the job position that related to his qualification.
SECTION (1)
1: Accountant Manager
2: Duty Manager
3: Sales Manager
4: Front Manager
5: Food/Beverage Cost Manager
6: Customer Manager
7: Financial Manager
SECTION (2)
1: Computer Applicants
2: Software/Hardware Engineers
3: Electrical Engineers
4: Auto Engineers
SECTION (3)
1: Receptionists
2: Drivers
3: Bar Boys/Girls
4: Cooks
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| 7 | Restaurant Manager | Point Roberts | Washington | — | 10/29/2009 |
Details |
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Initial start-up of restaurant including hiring/training of culinary team/wait staff.
Menu planning for start up, seasonal changes, fresh sheets/special promotions.
Daily management of culinary team including scheduling, training and coaching.
Control labor costs of the kitchen.
Responsible for cleanliness and organization of the front/back of the house.
Establish and maintain appropriate portion controls, recipe binders, and pick-up sheets,ensure consistency in product presentation.
Daily/weekly food ordering.
Monthly inventory counts, owners reports.
Involvement in daily monitoring, monthly forecasting, annual budgeting process for labor, food cost, and kitchen expenses.
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| 8 | Food and beverage ma... | Kent | Other | United Kingdom | 09/29/2009 |
Details |
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Chrispa oil company employ workers with a skilled craftsmen background. Unskilled laborers with practical experience are also welcome
Additionally there are opportunities for work in the kitchen and restaurants, cleaning and service crew, medical station, warehousing and administration.
send resume immediately to: info_oilrigworker@yahoo.co.uk
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