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Executive Chef

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# Job Title City State/Province Country Date Posted Job Tracker Status Details
1Executive ChefChamberlainSouth Dakota10/17/2017
QUALIFICATIONS: Seeking Chef with previous kitchen management experience. Able to direct banquet kitchen operations hands-on while assisting to direct line operations and line supervisors Need strong hands-on banquet prep, productions and execution skills. Need skills in food and labor cost control, scheduling, purchasing, menu planning, custom menus, and inventory control. Able to hire, train and develop staff and line supervisors. Able to monitor company standards. Need good people skills, team leading, coaching skills and high energy. Need food quality and food safety background.
2Head ChefSt. John'sOtherAntigua And Barbuda09/22/2017
An opportunity for an entrepreneurial minded chef we are looking for someone who can take something as pedestrian as a hamburger or a bowl of soup and elicit groans of satisfaction after the first bite. Compensation includes: A furnished private apartment, a salary commensurate with experience and qualifications a vehicle for business and personal use: travel Allowance: a travel allowance will be provided to cover reasonable relocation expenses and a bonus of 10% of the net profit of the restaurant annually: we want you to be vested in our success!
3Executive ChefSan antonio07/26/2017
Looking for experienced chef. Wild game experience is a must. Country club/high end dining experience is a must. High volume. Please email resume for more information.
4Chief Executive ChefLaurelMarylandUnited States05/22/2017
Fit Fast is an innovative restaurant start-up seeking a co-founding member to be our executive chef. We have formulated a unique business model fusing the quality of fast-casual food with the convenience of a fast food structure. In doing so we have grown with the addition of our in-house attorney, chief financial and marketing officer, and nutritionist. We are now searching for an experienced and passionate chef to join our management team to aide in the revision and finalization of our existing menu, as well as other tasks required to help launch our restaurant.

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