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Executive Chef

We found 5 matching jobs.

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# Job Title City State/Province Country Date Posted Job Tracker Status Details
1Executive ChefTexarkanaTexas06/02/2017
Great Executive Chef opportunity with an ArkLaTex full service hotel/convention center. The Executive Chef will manage/direct all kitchen operations of a restaurant, catering, and banquets facility. Additional responsibilities include, but are not limited to: Managing monthly food and beverage inventories. Purchasing all food and beverage supplies. Adhering with hotel brand standards. Maintaining quality control. Requirements: A minimum of 3 years prior Executive Chef experience in high volume operations is required. Prior Hilton brand experience is a plus, but not required.
2Chief Executive ChefLaurelMarylandUnited States05/22/2017
Fit Fast is an innovative restaurant start-up seeking a co-founding member to be our executive chef. We have formulated a unique business model fusing the quality of fast-casual food with the convenience of a fast food structure. In doing so we have grown with the addition of our in-house attorney, chief financial and marketing officer, and nutritionist. We are now searching for an experienced and passionate chef to join our management team to aide in the revision and finalization of our existing menu, as well as other tasks required to help launch our restaurant.
3Executive ChefDenverColorado05/12/2017
For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. 131974
4Executive ChefGeneseoNew YorkUnited States09/13/2016
The Executive Chef is directly responsible for the overall functions of the kitchen, ensuring excellent service in producing food that is consistently prepared in a timely manner and is of the finest quality. This includes supervision, training and development of staff including. Emphasis on menu design, costing, spec sheets, and recipes. Assist when necessary to ensure proper operation of all shifts.
5Executive ChefClarkesvilleGeorgiaUnited States07/28/2016
Executive chef for brand new 4 star, boutique resort w/240 rooms, in the North Georgia mountains. The right candidate will be offered a share of the business and housing. Grand opening Autumn 2017

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