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Executive Chef

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# Job Title City State/Province Country Date Posted Job Tracker Status Details
1Executive ChefChamberlainSouth Dakota10/17/2017
QUALIFICATIONS: Seeking Chef with previous kitchen management experience. Able to direct banquet kitchen operations hands-on while assisting to direct line operations and line supervisors Need strong hands-on banquet prep, productions and execution skills. Need skills in food and labor cost control, scheduling, purchasing, menu planning, custom menus, and inventory control. Able to hire, train and develop staff and line supervisors. Able to monitor company standards. Need good people skills, team leading, coaching skills and high energy. Need food quality and food safety background.
2Chief Executive ChefLaurelMarylandUnited States05/22/2017
Fit Fast is an innovative restaurant start-up seeking a co-founding member to be our executive chef. We have formulated a unique business model fusing the quality of fast-casual food with the convenience of a fast food structure. In doing so we have grown with the addition of our in-house attorney, chief financial and marketing officer, and nutritionist. We are now searching for an experienced and passionate chef to join our management team to aide in the revision and finalization of our existing menu, as well as other tasks required to help launch our restaurant.

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