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Within Executive Chef: Browse Jobs - Power Search

We found 19 matching jobs.

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#	Job Title	City	State/Province	Country	Date Posted	Details
1	Executive Chef	Atlantic City	New Jersey	United States	08/30/2010	Details
	College degree or equivalent experience preferred. Eight (8) to ten (10) years of food and beverage culinary experience. At least five (5) years management experience in the area of food preparation and presentation. Skilled in budgeting and planning. Must be capable of supervising employees, exercising tact and good human relations characteristics. Ability to develop and understand reports. For more information or to apply, visit our website at www.trumpemployment.com.
2	Head Chef	Little St Simons Isl...	Georgia	United States	08/26/2010	Details
	Responsible for overseeing the management of all food & beverage operations. Including but not limited to - management of Sous Chef and up to four Kitchen Assistants, ordering, budget, maintaining health & safety standards. Serving meals to up to 35 guests, and staff on a daily basis, family style. Utilizing local vendors as much as possible, as well as serving vegetables from our USDA Certified Organic Garden. Prefer eight years practical hands-on experience. We provide housing & meals to employees of Little St. Simons Island.
3	Head Chef/ Kitchen M...	Sebree	Kentucky	—	08/03/2010	Details
	The Head Chef/Kitchen Manager will be responsible for the daily operations of a kitchen providing for 2-30 guests and present professional leadership to kitchen personnel. This person must ensure that all recipes, food preparations and presentations meet lodge standards and commitment to quality. He/she must also maintain a clean sanitary kitchen. Ideal candidates will posses an AOS degree from a culinary school or apprentice program. Experience in the culinary industry and management is required. The ability to manage in a diverse environment with focus on client and customer service is essential to success in this role.
4	Chef	San Antonio	Texas	—	07/22/2010	Details
	Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition or purchase food; Select and develop recipes as well as standardize production recipes to ensure consistent quality; Establish presentation technique and quality standards, and plan and price menus; Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen; oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. The Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.
5	Head Chef	Edmonton	Alberta	Canada	07/09/2010	Details
	Oversee and coordinate the back of house operations of Terra. This includes hiring, training and managing the back of house staff as well as meeting stated objectives in menu development, food costs, guest satisfaction, food quality, cleanliness and sanitation. Be passionate about Health Hub's food philosophy of using local suppliers and organic whenever possible, building connections with our community and delivering delicious, convenient, fresh and healthy fare.
6	Executive chef	Moscow	—	Russian Federation	06/28/2010	Details
	2 Ex. chefs needed for Italian restaurants in Moscow. Restaurants with open kitchen, price policy - up level - Native Italian - Fluent English is a plus - Operational experience as Chef is not less than 5 years. - International experience and mindset - 35-55 years old - Italian food - Ability to organize kitchen work to form a team of adherents, regular carrying out of trainings for sous chefs and waiters. Salary will be discussed and based on candidate experience and skills. Please send your CV with 10-15 photos of the dishes
7	Sous Chef	Antwerp	—	Belgium	06/26/2010	Details
	You'll be leading a team of 4 kitchen members. You're responcible for mise en place and service. You'll be taking up responcibility for the kitchen when the chef is Off.
8	Executive Chefs	Cancun/Puerto Vallar...	Other	Mexico	06/16/2010	Details
	Responsible for the successful culinary operation reporting to the General Manager. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Strong culinary credentials in a comparable upscale, high volume operation. Ability to communicate on various levels to include management, departmental, customer and staff. Minimum of 3 years of progressive culinary/kitchen management experience, depending upon formal degree or training. Strong knowledge of current food and catering trends with a focus on using quality goods, production, sanitation, food cost controls and presentation.
9	Lead Chef Instructor	Sterling	Virginia	United States	05/26/2010	Details
	COME GROW WITH US! Looking for creative, hard working individuals with superior knowledge and love of their craft. Cookology is an established recreational culinary school located in Dulles Town Center. We've been featured in The Washington Post, MSNBC, The Examiner, and countless local newspapers and food blogs. SCHEDULE: -- Must be available Thursdays 4-10pm, Friday 4-10pm, and Saturdays from 9am-5pm. Potential for full-time. JOB RESPONSIBILITIES: -- Menu planning -- Instructing hands-on cooking class (variety of skill levels/cuisines) Candidates with a culinary degree strongly preferred. Send resume and cover letter to apply.
10	Assistant Director/E...	Nashville	Tennessee	United States	05/19/2010	Details
	Minimum Requirements: Graduate of an accredited discipline specific program and a minimum of 96 months of relevant experience. Preferred Education, Skills and Experiences: Culinary Arts Degree 96+ months experience of industry and culinary management experience Experience as an Executive Chef Knowledgeable of global cuisine, restaurant design and quick service restaurant concepts. Experience menu management software Experience in restaurant, private club, resort, hotel or university setting preferred Candidates with university dining experience strongly preferred

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