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Executive Chef

We found 4 matching jobs.

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# Job Title City State/Province Country Date Posted Job Tracker Status Details
1Executive ChefCamptownPennsylvaniaUnited States02/21/2018
Ballibay, a leading American Summer Camp (#1 rated in its state and category) seeks an executive chef to run high-quality camp foodservice for the months of July and August for a residential community of approximately 200 kids and adults (21 meals per week).
2Professional ChefPhoenixArizonaUnited States01/06/2018
Bites is like Uber for Chefs. Foodies get on this free app to connect with chefs nearby and then reserve the chef's services for in-home dining experiences, farm- to-table. Chefs set their own pricing, availability and dishes they want to offer. Chefs are independent contractors who generate an income with zero overhead, doing what they love doing. They are their own boss.
3Executive ChefChamberlainSouth Dakota10/17/2017
QUALIFICATIONS: Seeking Chef with previous kitchen management experience. Able to direct banquet kitchen operations hands-on while assisting to direct line operations and line supervisors Need strong hands-on banquet prep, productions and execution skills. Need skills in food and labor cost control, scheduling, purchasing, menu planning, custom menus, and inventory control. Able to hire, train and develop staff and line supervisors. Able to monitor company standards. Need good people skills, team leading, coaching skills and high energy. Need food quality and food safety background.
4Chief Executive ChefLaurelMarylandUnited States05/22/2017
Fit Fast is an innovative restaurant start-up seeking a co-founding member to be our executive chef. We have formulated a unique business model fusing the quality of fast-casual food with the convenience of a fast food structure. In doing so we have grown with the addition of our in-house attorney, chief financial and marketing officer, and nutritionist. We are now searching for an experienced and passionate chef to join our management team to aide in the revision and finalization of our existing menu, as well as other tasks required to help launch our restaurant.

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