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Cook

We found 19 matching jobs.

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# Job Title City State/Province Country Date Posted Job Tracker Status Details
1Personal Chef PhoenixArizonaUnited States01/06/2018
Details
Bites is like Uber for Chefs. Foodies get on this free app to connect with chefs nearby and then reserve the chef's services for in-home dining experiences, farm- to-table. Chefs set their own pricing, availability and dishes they want to offer. Chefs are independent contractors who generate an income with zero overhead, doing what they love doing. They are their own boss.
2Cook / ChefPhoenixArizonaUnited States01/06/2018
Details
Bites is like Uber for Chefs. Foodies get on this free app to connect with chefs nearby and then reserve the chef's services for in-home dining experiences, farm- to-table. Chefs set their own pricing, availability and dishes they want to offer. Chefs are independent contractors who generate an income with zero overhead, doing what they love doing. They are their own boss.
3Correctional Food Se...PlacervilleCalifornia12/21/2017
Details
Under general supervision, plans, coordinates and supervises meal planning, preparation and distribution in the County Jail or Juvenile Facility; oversees inmates and inmate trustees and participates in the preparation, volume cooking and portioning of meals.
4Line CookSeal BeachCalifornia04/14/2017
Details
320 MAIN in Seal Beach, a small, family-owned, "New American Eatery" renowned for it's award winning cocktail program and comfort food classics is looking for a hard working, dedicated LINE COOK to join the team. Food prep and line experience required, must be capable of working in fast-paced, team-oriented, well- organized environment with high quality standards. Must be available Tuesday-Friday 5pm- 11pm, and have full availability on Saturday & Sunday. $12-$14/hour (based on experience and ability). Please email your resume to jobs@320mainsealbeach.com
5Grill & Line Cook Granite BayCaliforniaUnited States03/11/2017
Details
We are looking for an awesome line/grill Part time position, afternoon - evening. 5 shifts per week. Possibly more MUST BE AVAILABLE SUNDAYS Line/grill experience preferred. Willingness to help with prep work and any other areas that need assistance
6Cook I / II / IIINewport BeachCaliforniaUnited States07/27/2017
Details
A premier luxury waterfront resort is hiring IMMEDIATELY for COOK I/II/III positions for all restaurant outlets! Be a part of a creative, growing and exciting team! APPLY TODAY! www.BalboaBayResort.com
7Cook I/IIPlacerville & South ...California01/03/2018
Details
Under general supervision, participates in the preparation, volume cooking and portioning of meals for either the seniors congregate meals and home delivery meal program or for patients in a psychiatric facility.
8Restaurant / Banquet...Palm BeachFloridaUnited States01/03/2018
Details
Works in a high volume, fast-paced, team-oriented and professional kitchen. Prepares food in a timely, consistent fashion to exact standards following established recipes, plating, food receiving/storage and proper handling of all food items. Has a pleasant can-do attitude, especially when under pressure. Communicates concerns and suggestions openly and honestly and takes constructive feedback in a non- defensive manner. Ensures impeccable standards of kitchen cleanliness and food handling as outlined in HACCP, maintains a methodically organized work station and food production. Possesses an openness and willingness to learn in the spirit of continuous improvement.
9Cook 1ChampionsGateFlorida07/06/2017
Details
Omni Orlando Resort at ChampionsGate is seeking Culinary Professionals to work in one of our 4 Diamond Resort Restaurant or Banquet Kitchens. Seeking individuals who are passionate about guest services, culinary excellence, and creating memorable experiences. Visit www.omnihotels.com/careers to discover what career opportunities wait for you.
10CookBlaineMinnesota04/20/2017
Details
TPC Twin Cities is currently seeking a Full-Time Line Cook to join our Food & Beverage team. This critical position performs basic methods of food preparation, portion control and sanitation. Responsibilities include: Prepping food products Cooking/baking food orders Plating food in accordance to TPC Standards Following established safety procedures

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