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Cook

We found 10 matching jobs.

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# Job Title City State/Province Country Date Posted Job Tracker Status Details
1Correctional CookSouth Lake Tahoe and...CaliforniaUnited States06/27/2017
Details
The County of El Dorado is conducting this recruitment to fill two (2) full time and four (4) extra help located in South Lake Tahoe and four (4) extra help located in Placerville for the Probation Department. Under general supervision, oversees inmates, detainees and inmate workers and personally participates in the preparation, volume cooking and portioning of meals in the County Jail or Juvenile Facility. Official County of El Dorado on-line application required EEO/ADA Employer and a Drug Free Workplace VETERANS ARE ENCOURAGED TO APPLY
2LINE COOKMcKinneyTexas06/16/2017
Details
Responsibilities include: •Prepping food products •Cooking/baking food orders •Plating food in accordance to TPC Standards •Following established safety procedures Qualified candidates will have the following: •Prior experience in a good service capacity, preferably in a club or fast paced environment •Great attitude •Team player •Ability to work a flexible schedule •Dependability •At least 18 years of age
3Cook - $250 SIGN ON ...SonomaCaliforniaUnited States06/13/2017
Details
Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway, Sonoma, CA, and 95476 is currently hiring a Cook - $250 SIGN ON BONUS!!!. To submit your application for this job, please go to: marriott.taleo.net/careersection/2/jobdetail.ftl?job=17000ZV7
4Breakfast CookRedmondWashingtonUnited States06/09/2017
Details
breakfast period cook, weekends and holidays off, great pay and benefits
5CookMcKinneyTexas05/16/2017
Details
Prepping Food Products Cooking/baking food orders Plating food in accordance to TPC Standards Following established safety procedures
6CookBlaineMinnesota04/20/2017
Details
TPC Twin Cities is currently seeking a Full-Time Line Cook to join our Food & Beverage team. This critical position performs basic methods of food preparation, portion control and sanitation. Responsibilities include: Prepping food products Cooking/baking food orders Plating food in accordance to TPC Standards Following established safety procedures
7Line CookSeal BeachCalifornia04/14/2017
Details
320 MAIN in Seal Beach, a small, family-owned, "New American Eatery" renowned for it's award winning cocktail program and comfort food classics is looking for a hard working, dedicated LINE COOK to join the team. Food prep and line experience required, must be capable of working in fast-paced, team-oriented, well- organized environment with high quality standards. Must be available Tuesday-Friday 5pm- 11pm, and have full availability on Saturday & Sunday. $12-$14/hour (based on experience and ability). Please email your resume to jobs@320mainsealbeach.com
8Grill & Line Cook Granite BayCaliforniaUnited States03/11/2017
Details
We are looking for an awesome line/grill Part time position, afternoon - evening. 5 shifts per week. Possibly more MUST BE AVAILABLE SUNDAYS Line/grill experience preferred. Willingness to help with prep work and any other areas that need assistance
9Banquet ChefRaleighNorth Carolina10/28/2016
Details
Looking for an experienced Banquet Chef, high volume Country Club, from scratch approach. Diverse menus and opportunity for creativity. No phone calls or walk ins. Apply online with Resume. Must pass background and drug test prior to employment.
10Kitchen Supervisor /...Long Beach CaliforniaUnited States10/17/2016
Details
Responsibilities: •Coordinates, plans and prepares balanced, nutritious meals for shelter guests. •Work involves planning menus, estimating consumption and cooking according to standard recipes and will include cleaning duties. •May prepare and bake bread, rolls, muffins, biscuits, cakes, pies, puddings and other foods. •Ensures cleaning of kitchen, storeroom, freezers, refrigerators, and kitchen equipment. •Will arrange for or pick up donations. Qualifications: Completion of 6 months to 1 year of technical or specialized training. experience. Possession of a food management certificate. High School Diploma or equivalent required.

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