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Chef/Sous Chef/Chef de Cuisine

We found 11 matching jobs.

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# Job Title City State/Province Country Date Posted Job Tracker Status Details
1In-House ChefMercer Island, WAWashingtonUnited States06/22/2017
Caruccio’s is looking for an on-call in-house chef to cater private events. We are looking for an experienced chef who is passionate about the culinary arts and who can create a one-of-a-kind catering menu for Caruccio's. The chef will work closely with the owners of Caruccio’s and will be flexible in the ever changing world of culinary trends.
2Benihana ChefChicagoIllinois06/12/2017
Benihana Chef Paid Training We offer a comprehensive training program that will blend your passion for cooking with your spicy personality into a sizzling career New Restaurant Job Fair! June 20-22 from 9am-6pm Walk-In's Welcomed KINZIE HOTEL 20 West Kinzie St. Chicago, IL 60654 Come In Person or Apply Today at
3Sous ChefWashington DCDistrict of ColumbiaUnited States05/16/2017
Centerplate is the hospitality, food and beverage services provider for the Walter E. Washington Convention Center and we are currently seeking an experienced Sous Chef I (level one).
4Assistant ChefNaplesMaineUnited States05/09/2017
Assistant Chef needed for Camp Skylemar in Naples, Maine. June 11 - August 26. We serve three restaurant quality meals per day to 300 people, and host a number of themed banquets. We seek highly-motivated, hard working individual, with solid background in cooking, baking and special diets (vegetarian, gluten free, lactose free). Responsibilities include food preparation, menu planning, dining room/meal service and supervision of a staff of eight kitchen workers. Living accommodations provided (if needed), plus all meals, laundry service, and salary of $700 - $900 per week (depending on experience). Apply online at
5Chef/Sous ChefValentineNebraskaUnited States04/05/2017
We are looking for chefs/sous chefs for our 2017 season. Starting in May-Oct. Pay will dependent on experience.
6Chef de CuisineFriscoTexasUnited States04/03/2017
Seeking a creative chef for a full- service restaurant featuring fresh seafood and oysters. Must have similar experience in background.
7Sous ChefPleasanton, KS Kansas, MissouriUnited States03/20/2017
Need an energetic, experienced Sous Chef/Cook with a strong baking/pastry background. Must have a high attention to detail, ability to work with various dietary/food allergy needs, a positive attitude, and a flexible schedule.
8Executive ChefCuster South Dakota03/01/2017
QUALIFICATIONS: Seeking experienced Chefs. Supervise high volume line and banquet kitchen operations. Strong hands-on line skills and moderate sized upscale banquet experience. Skills in food and labor cost control, scheduling, purchasing, menu planning, custom menus, and inventory control. Train and develop staff, Sous Chef. Monitor company standards. Good people skills, team leading skills and high energy. Passion for quality food, food safety and sanitation. BENEFITS : Season ending bonus ! Up to $ 3500 / month. Inexpensive Lodging and meal package. Park activity discounts; season end positions with WR Hospitality, top regional company. Historic Mountain Lake Lodge
9Chef / Kitchen Manag...Florida01/28/2017
This person must be a team player, mentor to other chefs/students, creative, open to discussion and input from hands-on owner. Must bring an overall positive attitude towards life and work. Basic Computer skills required. Experience negotiating with suppliers, writing recipes, organizing line, creating daily specials, recipe and plate costing.
10Thai chefYangshuo11/25/2016
We looking for a native Thai chef for our new opened Thai food restaurant. Located at the famous west street at Yangshuo. Basic salary + bonus + food and flat allowance

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