The New Orleans Downtown Marriott at
the Convention Center, located at 859
Convention Center Blvd., New Orleans,
LA, 70130 is currently hiring a Chef
de Cuisine - Kitchen Supervisor.
To apply now, go to:
Marriott International is an equal
opportunity employer committed to
hiring a diverse workforce and
sustaining an inclusive culture.
Marriott International does not
discriminate on the basis of
disability, veteran status or any
other basis protected under federal,
state or local laws.
Centerplate is the hospitality, food and
beverage services provider for the Walter E.
Washington Convention Center and we are
currently seeking an experienced Sous Chef I
For more information, or to apply now, you
must go to the website below. Please DO NOT
email your resume to us as we only accept
applications through our website.
Tasks & Responsibilities;
Managing and directing the kitchen operations and team of 15 staff
Supervising lunch and dinner service and MEP
Cost calculations and margin control
Developing menu's recipes and new ideas
Recruiting, training and evaluating kitchen staff
(Just being an awesome good Chef.)
Degree of culinary institute
5 years kitchen experience
Strong leadership skills & team player - builder
Excellent communication skills
Passionate about cooking
Deep product knowledge
Able to commit for a longer period of time
The Hotel offers;
Excellent monthly salary
24 vacation days
Assistance with relocation and housing
Health care insurance
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
* Must be able to successfully pass Benihana chef training program
* Previous experience as chef or cook highly desirable
To view full job description and to apply: http://www.Click2apply.net/6gg4vyqybpdkf29s
This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance.
In accordance with Benihana's service and cooking procedures:
Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor.
Sets up and breaks down the prep area and kitchen line daily.
Checks equipment to ensure it is operating correctly; promptly reports any issues to management.
Follows opening and closing duties and responsibilities as directed by supervisor.
Apply Here: http://www.Click2apply.net/h86h4kq58n6t58vx
Need an energetic, experienced Sous Chef/Cook with a strong baking/pastry background. Must have a high attention to detail, ability to work with various dietary/food allergy needs, a positive attitude, and a flexible schedule.
QUALIFICATIONS: Seeking experienced Chefs. Supervise high volume line and banquet kitchen operations. Strong hands-on line skills and moderate sized upscale banquet experience. Skills in food and labor cost control, scheduling, purchasing, menu planning, custom menus, and inventory control. Train and develop staff, Sous Chef. Monitor company standards. Good people skills, team leading skills and high energy. Passion for quality food, food safety and sanitation.
BENEFITS : Season ending bonus ! Up to $ 3500 / month. Inexpensive Lodging and meal package. Park activity discounts; season end positions with WR Hospitality, top regional company. www.wrhospitality.com
Historic Mountain Lake Lodge
This person must be a team player,
mentor to other chefs/students,
creative, open to discussion and input
from hands-on owner. Must bring an
overall positive attitude towards life
Basic Computer skills required.
Experience negotiating with suppliers,
writing recipes, organizing line,
creating daily specials, recipe and