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Chef/Sous Chef/Chef de Cuisine

We found 4 matching jobs.

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# Job Title City State/Province Country Date Posted Job Tracker Status Details
1Kitchen Staff / Prep...DullesVirginiaUnited States09/26/2017
This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned. Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor. Sets up and breaks down the prep area and kitchen line daily. Checks equipment to ensure it is operating correctly; promptly reports any issues to management. Apply Here: PI99556296
2Sous ChefPleasanton, KS Kansas, MissouriUnited States03/20/2017
Need an energetic, experienced Sous Chef/Cook with a strong baking/pastry background. Must have a high attention to detail, ability to work with various dietary/food allergy needs, a positive attitude, and a flexible schedule.
3Chef / Kitchen Manag...Florida01/28/2017
This person must be a team player, mentor to other chefs/students, creative, open to discussion and input from hands-on owner. Must bring an overall positive attitude towards life and work. Basic Computer skills required. Experience negotiating with suppliers, writing recipes, organizing line, creating daily specials, recipe and plate costing.
4Thai chefYangshuo11/25/2016
We looking for a native Thai chef for our new opened Thai food restaurant. Located at the famous west street at Yangshuo. Basic salary + bonus + food and flat allowance

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