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Chef/Sous Chef/Chef de Cuisine

We found 11 matching jobs.

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# Job Title City State/Province Country Date Posted Job Tracker Status Details
1Chef de Cuisine - Ki...New OrleansLouisianaUnited States08/17/2017
Details
The New Orleans Downtown Marriott at the Convention Center, located at 859 Convention Center Blvd., New Orleans, LA, 70130 is currently hiring a Chef de Cuisine - Kitchen Supervisor. To apply now, go to: https://marriott.taleo.net/careersecti on/2/jobdetail.ftl?job=17001NMY Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
2Sous ChefWashingtonDistrict of Columbia08/15/2017
Details
Centerplate is the hospitality, food and beverage services provider for the Walter E. Washington Convention Center and we are currently seeking an experienced Sous Chef I (level one). For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. http://www.applicantpro.com/j/557875- 131974
3Executive ChefPhilipsburg - St. Ma...08/11/2017
Details
Tasks & Responsibilities; Managing and directing the kitchen operations and team of 15 staff Supervising lunch and dinner service and MEP Cost calculations and margin control Developing menu's recipes and new ideas Recruiting, training and evaluating kitchen staff (Just being an awesome good Chef.) Requirements; Degree of culinary institute 5 years kitchen experience Strong leadership skills & team player - builder Excellent communication skills Passionate about cooking Deep product knowledge Able to commit for a longer period of time The Hotel offers; Excellent monthly salary 24 vacation days Bonus system Assistance with relocation and housing Health care insurance Additional benefits
4Benihana ChefBeavertonOregonUnited States08/09/2017
Details
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. * Must be able to successfully pass Benihana chef training program * Previous experience as chef or cook highly desirable #BH To view full job description and to apply: http://www.Click2apply.net/6gg4vyqybpdkf29s PI98971956
5BH - Prep CookBeavertonOregonUnited States07/25/2017
Details
This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. In accordance with Benihana's service and cooking procedures: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor. Sets up and breaks down the prep area and kitchen line daily. Checks equipment to ensure it is operating correctly; promptly reports any issues to management. Follows opening and closing duties and responsibilities as directed by supervisor. Apply Here: http://www.Click2apply.net/h86h4kq58n6t58vx
6Chef/Sous ChefValentineNebraskaUnited States04/05/2017
Details
We are looking for chefs/sous chefs for our 2017 season. Starting in May-Oct. Pay will dependent on experience.
7Sous ChefPleasanton, KS Kansas, MissouriUnited States03/20/2017
Details
Need an energetic, experienced Sous Chef/Cook with a strong baking/pastry background. Must have a high attention to detail, ability to work with various dietary/food allergy needs, a positive attitude, and a flexible schedule.
8Executive ChefCuster South Dakota03/01/2017
Details
QUALIFICATIONS: Seeking experienced Chefs. Supervise high volume line and banquet kitchen operations. Strong hands-on line skills and moderate sized upscale banquet experience. Skills in food and labor cost control, scheduling, purchasing, menu planning, custom menus, and inventory control. Train and develop staff, Sous Chef. Monitor company standards. Good people skills, team leading skills and high energy. Passion for quality food, food safety and sanitation. BENEFITS : Season ending bonus ! Up to $ 3500 / month. Inexpensive Lodging and meal package. Park activity discounts; season end positions with WR Hospitality, top regional company. www.wrhospitality.com Historic Mountain Lake Lodge www.custerresorts.com
9Chef / Kitchen Manag...Florida01/28/2017
Details
This person must be a team player, mentor to other chefs/students, creative, open to discussion and input from hands-on owner. Must bring an overall positive attitude towards life and work. Basic Computer skills required. Experience negotiating with suppliers, writing recipes, organizing line, creating daily specials, recipe and plate costing.
10Thai chefYangshuo11/25/2016
Details
We looking for a native Thai chef for our new opened Thai food restaurant. Located at the famous west street at Yangshuo. Basic salary + bonus + food and flat allowance

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