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Chef/Sous Chef/Chef de Cuisine

We found 18 matching jobs.

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# Job Title City State/Province Country Date Posted Job Tracker Status Details
1Sous ChefWashington DCDistrict of ColumbiaUnited States05/16/2017
Details
Centerplate is the hospitality, food and beverage services provider for the Walter E. Washington Convention Center and we are currently seeking an experienced Sous Chef I (level one).
2Executive ChefPhilipsburg05/13/2017
Details
We're looking for an experienced executive Chef with an excellent background in fine dining. You are able to commit for a longer period of time (3 years). We are ambitious and want to develop the best seafood restaurant on the Island. Kitchen team consists of 11- 15 staff members.
3Assistant ChefNaplesMaineUnited States05/09/2017
Details
Assistant Chef needed for Camp Skylemar in Naples, Maine. June 11 - August 26. We serve three restaurant quality meals per day to 300 people, and host a number of themed banquets. We seek highly-motivated, hard working individual, with solid background in cooking, baking and special diets (vegetarian, gluten free, lactose free). Responsibilities include food preparation, menu planning, dining room/meal service and supervision of a staff of eight kitchen workers. Living accommodations provided (if needed), plus all meals, laundry service, and salary of $700 - $900 per week (depending on experience). Apply online at www.skylemar.com/staff
4Sous ChefDenverColorado05/05/2017
Details
We are seeking a Sous Chef I (one) for the Colorado Convention Center. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. http://www.applicantpro.com/j/569578- 131974
5Benihana Teppanyaki ...AtlantaGeorgiaUnited States04/25/2017
Details
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. With Benihana's service and cooking procedures: *Greets and welcomes guests within 15 minutes of their teppan order(s). *Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and non offensive. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. Apply Here: http://www.Click2apply.net/hwp28kydmcn9c9bf PI97601566
6OtherIreland04/24/2017
Details
Duties: Contributing to menu design, primarily for the restaurant. Forecasting, ordering & ensuring safe receipt and storage of foodstuffs. Developing & training of culinary onsite staff. Scheduling and overseeing cleaning, deep cleaning, maintenance & HACCP onsite. Maintaining a safe food and working environment. Skills and Experience: Minimum Diploma in Professional Cooking HETAC Level 8 or BA in Culinary Arts or City and Guilds 706 1 & 2 3 years’ experience in a similar role Good communication skills, both verbal and written in dealing with staff, colleagues, suppliers, clients and customers The ability to prioritize tasks and manage a small team
7Chef/Sous ChefValentineNebraskaUnited States04/05/2017
Details
We are looking for chefs/sous chefs for our 2017 season. Starting in May-Oct. Pay will dependent on experience.
8Chef de CuisineFriscoTexasUnited States04/03/2017
Details
Seeking a creative chef for a full- service restaurant featuring fresh seafood and oysters. Must have similar experience in background.
9Sous ChefPleasanton, KS Kansas, MissouriUnited States03/20/2017
Details
Need an energetic, experienced Sous Chef/Cook with a strong baking/pastry background. Must have a high attention to detail, ability to work with various dietary/food allergy needs, a positive attitude, and a flexible schedule.
10Executive ChefCuster South Dakota03/01/2017
Details
QUALIFICATIONS: Seeking experienced Chefs. Supervise high volume line and banquet kitchen operations. Strong hands-on line skills and moderate sized upscale banquet experience. Skills in food and labor cost control, scheduling, purchasing, menu planning, custom menus, and inventory control. Train and develop staff, Sous Chef. Monitor company standards. Good people skills, team leading skills and high energy. Passion for quality food, food safety and sanitation. BENEFITS : Season ending bonus ! Up to $ 3500 / month. Inexpensive Lodging and meal package. Park activity discounts; season end positions with WR Hospitality, top regional company. www.wrhospitality.com Historic Mountain Lake Lodge www.custerresorts.com

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