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Chef/Sous Chef/Chef de Cuisine

We found 4 matching jobs.

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# Job Title City State/Province Country Date Posted Job Tracker Status Details
1Sous ChefFriscoTexas12/07/2017
The Sous Chef will carry out our company food service standards and values. Working with the Chef de Cuisine and Senior Sous Chef, S/he will manage, train, and mentor all BOH staff while overseeing day to day administrative duties including inventory and costs. The individual should possess a passion for food, the ability to lead, coach and train staff and a strong work ethic. *Only candidates holding valid work authorization for the US will be considered for the position.*
2New York10/30/2017
Looking for a strong creative Chef and cook to be part of a new upcoming bistro & Wine bar
3Sous ChefPleasanton, KS Kansas, MissouriUnited States03/20/2017
Need an energetic, experienced Sous Chef/Cook with a strong baking/pastry background. Must have a high attention to detail, ability to work with various dietary/food allergy needs, a positive attitude, and a flexible schedule.
4Chef / Kitchen Manag...Florida01/28/2017
This person must be a team player, mentor to other chefs/students, creative, open to discussion and input from hands-on owner. Must bring an overall positive attitude towards life and work. Basic Computer skills required. Experience negotiating with suppliers, writing recipes, organizing line, creating daily specials, recipe and plate costing.

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